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Ingredients
Cereal grains, oilseed products and by-products, dried forages, cereal grain products and by-products, minerals, products and by-products of sugar production, oils and fats.
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Analytical aspects
| Humidity |
12,95 % |
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| Crude protein |
16,61 % |
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| Crude fibre |
14,83 % |
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| Crude fat |
3,70 % |
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| Sugars & farina |
23,08 % |
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| Crude ash |
7,63 % |
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Amino acids
| Lysine |
0,71 % |
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| Methionine |
0,27 % |
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| Meth. & Cystine |
0,54 % |
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| Threonine |
0,55 % |
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| Tryptophan |
0,20 % |
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| Arginine |
1,01 % |
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Minerals
| Ca |
0,94 % |
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| K |
1,35 % |
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| P |
0,58 % |
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| Mg |
0,25 % |
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| Na |
0,25 % |
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| Cl |
0,45 % |
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Added trace elements
| Fe |
110,00 mg |
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| Co |
0,80 mg |
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| Cu |
1,00 mg |
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| I |
3,00 mg |
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| Zn |
80,00 mg |
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| Se |
0,30 mg |
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| Mn |
45,00 mg |
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Added Vitamins
| A |
8 000 I.U. |
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| B 1 |
3,00 mg |
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| B 2 |
12,00 mg |
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| B 3 |
30,00 mg |
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| B 6 |
5,50 mg |
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| B 12 |
0,04 mg |
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| Choline |
260,00 mg |
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| C |
3000 mg |
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D 3
|
1750 I.U. |
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| E |
70,00 mg |
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K 3
|
4,00 mg |
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| PP |
80,00 mg |
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| Biotine |
0,05 mg |
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| Folic Acid |
2,50 mg |
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